By Jessica, January 13, 2011
Many detox recipes involve cold salads and unappetising juices completely unsuitable for a comforting winter cleanse. This soup recipe uses steamed broccoli, meaning it retains all of its raw nutrients but is still warm enough for a chilly January evening. Combined with spinach, celery and avocado, it makes for a perfect detox recipe that is substantial enough to be filling and bursting with flavour thanks to the nutrient rich ginger, cumin and garlic.
Ingredients
Lightly steam the broccoli for 5-6 minutes and then blend with the remaining ingredients. Serve immediately to enjoy while still warm.