By Jessica, March 7, 2011
For an alternative to the sugar-loaded stodgy pancakes that are so traditional on Shrove Tuesday, why not try a slightly healthier version? Just a few small changes will give you a far more nutritious treat without sacrificing the flavour.
Give whole wheat flour a go this year to boost the fibre content of your pancakes, or try using skimmed or semi-skimmed milk instead of full fat if you’re watching your calorie intake. Your choice of toppings also makes a huge difference – skip the sugar and ice cream and try natural yoghurt and blueberries for an antioxidant boost, or even mix your favourite fruits in with the batter recipe below.
Ingredients
Method
For best results, prepare the batter at least half an hour before cooking or do it the night before and refrigerate if you can.